The Baker's Coach · Bakery Tools
Production tools, decorating supplies, packaging, market gear, displays, and the little things I actually use in my own bakery.
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I've bought a lot of bakery equipment over the years. Some things earned a permanent place in my kitchen. Others definitely did not. These are the tools and supplies I actually use and recommend.
Mixers, pans, thermometers, measuring tools and everyday production gear.
02Molds, piping tools, fondant, brushes, luster dust and finishing supplies.
03Cake boxes, cupcake boxes, cello bags, cake drums and packaging basics.
04Canopy, walls, weights, tables, wagon, organizers and the gear that gets you there.
05Baskets, signs, frames, jars and practical ways to make your booth shop-ready.
06Checkout gear, power, printing, sampling supplies and market-day workhorses.
Kitchen + Production
These are the production tools that help me work faster, make larger batches and keep a real bakery running out of my kitchen.
Featured Tool
I've used my Bosch mixer for years. It's the mixer I reach for when I'm making large batches and one of the reasons I can bake in bulk instead of starting from scratch for every small order.
Shop the BoschOne of those inexpensive tools that earns its place because guessing temperatures is not a bakery system.
Simple, useful and constantly within reach when I'm measuring liquids and working through a production day.
Nothing complicated. It does the job, stays useful, and is exactly the kind of little tool I don't want to work without.
When you're baking in volume, usable pan space matters. These belong in the production side of the bakery, not the pretty side.
Practical, easy to keep stocked and used constantly for the messy parts of production and decorating.